Are you an Ethical Omnivore?

I loved this post on the High Steaks Farming blog so much I had to share it here with you all – Check out some of their other great posts about the ethical raising cattle and sheep on their farm on the NSW Central Highlands.

Ethical Omnivores

So apparently us compassionate foodie types have been assigned a label. We are known as “ethical omnivores”. I haven’t decided yet whether I like this or not. One one hand, it seems like just another attempt to homogenise a group of people with diverse opinions so that they can be categorised, and hence marketed to. On the other hand, if I believe in the principles of ethical omnivorism, perhaps having it well defined will make it easier for others to get involved.

There are various definitions around, but I’d like to present my own, beginning with what we’re not: ethical omnivores are not failed vegetarians trying to appease their guilty consciences. Most of us believe the best way to make a difference to the welfare of animals is to support those farms who are treating animals with compassion and respect. If you’re of the more fundamentalist view that it is inherently evil to kill animals, you’re never going to accept this philosophy; but those who are vegetarian simply because they feel they can’t source meat which is produced ethically, could perhaps try a little harder.

I quite like the fact that the term ethical omnivore doesn’t just relate to meat. Quoting from an article on the subject, “An ethical omnivore may be just as concerned about the production of the bread he or she eats as the meat inside the bread.” http://animalrights.suite101.com/article.cfm/what-is-an-ethical-omnivore Having seen cereal production close up, I’m just as concerned with finding cruelty free and environmentally responsible grain farmers as I am in finding ethical meat.

From what I can gather, the label is here to stay, it seems to have been around for a while, so I’d best get used to it.

Feeling Good Right Now!

Laura E: Nutritionist and Intuitive Eating GuideBy Laura E

So lately I seem to be attracting those clients I love to work with – those that don’t really have the best relationship with food or their bodies and have been on so many diets in their lives, they have forgotten how to listen to their body.

Their general thoughts and feelings about food involve guilt, control, perfection, deprivation followed by binging and “I’ll start Monday” thinking. The focus for them is really about what they can and can’t eat and what they should or shouldn’t eat. They come to me with an expectation I will tell them what they are allowed to eat. They have so little trust in themselves around food that they need lists and plans to tell them when and what to eat.

The funniest thing is that every client does the same thing. They write their food down for me for a week or so before their first appointment and bring it in saying; “this week was very different, I don’t usually eat as much chocolate or takeaway as that. (Keep in mind there is never any judgment from me; I certainly don’t go over the list with a red pen telling them how bad they have eaten. So after questioning them further, turns out they subconsciously wanted to get in what food they could before seeing me. They spend the week having a series of ‘last suppers’ in that they eat all those foods they think they wont be allowed to eat again.

This way of thinking and behaving is just one example of searching outside of ourselves for answers. Of course, there are times when this is necessary, however, when it comes to eating and nourishing our bodies, our intuition and the natural signals we were born with can be our best friend!

When you are searching for what foods can help you achieve your health goals, whether they are weight loss, more energy or simply better health, focus on what you can do in each moment, at each meal or snack, to feel good straight away. Choose those foods that will nourish your body.

Feeling good physically can have such a fantastic effect on your whole life, the way you function at work, at home, how productive you are and how you treat others.

So what choices can help you to feel good right now??

Instead of diving into that bag of chips for something to crunch on to relieve stress and getting the guilts when you get to the end of the pack…… How about giving yourself permission to have something to eat, but first taking out some time, even just 5mins to de-stress, lie down, take some deep breaths. How much better would that make you feel?

Instead of eating when you think you are hungry…… How about having a nice cool glass of water to make sure you’re not just dehydrated? Wouldn’t that feel good to give your body a chance to more clearly tell you when you are hungry?

Instead of getting so anxious to eat something at dinner time you snack before eating the main meal, then sit down to eat and the hunger is no longer there…. How about allowing yourself the full enjoyment and satisfaction of the meal by being nicely hungry to eat it. The food will taste so much better when your stomach is empty.

Instead of giving up every time you overeat or make a choice that doesn’t nourish you, then vow to ‘start again tomorrow’ and eat everything in site until then…… How about being kind to yourself and making a choice to listen to your body and eat again when your stomach tells you you’re hungry? Wouldn’t that feel great to break that cycle and make a change RIGHT NOW?!

Sometimes it can become overwhelming to think of all the things we should be doing in regards to our health. Most of the time though, making a few simple health changes can make our lives even more fulfilling and less overwhelming. We have so many opportunities to make feel good choices everyday. What feel good choices can you make?

This is unbelievable! Kyle & Jackie O do it again

Laura E: Nutritionist and Intuitive Eating GuideThe latest crazy competition from a Sydney radio station 2Day fm is a shaming, hurtful and appalling act!

See the stupidity here >> The Fat Bet

My history of disordered eating and messed up body image, led me to becoming a Nutritionist and Disordered Eating Specialist. Day in, day out I see the effects of this kind of crash dieting and I’m utterly appalled that Kyle & Jackie O are getting away with this childish competition!

Public humiliation? Anyone?

The competition involves listeners entering their details and a before picture of themselves as their ‘fat photo’. They nominate a weight that they want to lose within 8 weeks. If they don’t lose the weight, the radio station is going to shame them by putting up their before pictures on the 2 Day fm website!

Not only is this a ridiculous thing to encourage people to do, but it sets up so much potential damage in regards to body image issues and eating disorders.

For many women and young girls trying to lose weight, food, what size you are, how your clothes look and what people might be thinking of your weight is on your mind constantly. You go to bed obsessing over what foods you shouldn’t have eaten that day and how you will be perfect tomorrow; you go out stressing about seeing people and worrying that they are thinking you have put on weight and you spend your life trying to control what you eat and how much exercise you do in an effort to lose weight and be thin.

In this state, if you attempt an unrealistic, impractical and idealistic weight loss program or competition and fail, it is highly likely that your obsessions with food, weight and how you look intensify and potentially turn into an eating disorder.

The idea is that contestants enter because they are then forced to lose the weight they want to.

How can Jackie O support this competition?

Worst of all, this is being promoted by the female in the radio duo –  knowing what women and young girls are exposed to everyday in the media, it’s completely baffling that Jackie O would be promoting this?

I would like to ask her, if she had the guts to face some opposition, what would she say if she had a daughter and her daughter entered a competition like this, failed to lose the weight, and her picture was displayed on a website to make her feel guilty, fat and ashamed that she is now stuck being who she is, left to feel disgraced at the sight of her own body!

Loving your body and the way you look

What about feeling grateful for the body you have? How about promoting acceptance of the gorgeous and unique body that is yours? I know what self-acceptance does for you and I see the results of people nourishing rather than abusing their bodies because they are grateful to be them.

As far as feeling shameful, this radio duo should be ashamed of themselves for not having the brains to think of something that would actually help rather than harm people.

Laura E is the founder of Nutrizione

A note from LA @ Gorgeous Things

I’m encouraging women everywhere to Enter the Competition just to tell Kyle & Jackie O how much this competition stinks!

Intuitive Eating: guide to overcoming and preventing emotional eating

Laura E: Nutritionist and Intuitive Eating GuideToday we welcome our very dear girlfriend, Laura E as a new contributor to Gorgeous Things. Laura E is a Nutritionist, a Personal Trainer and a gorgeous girl who has had her fair share of battles with food and her weight. She’ll tell you about her journey and give you the skills you need to overcome emotional eating and repair your relationship with food forever. LA is currently working with Laura E on a few of her own ‘issues’ – and getting fabulous results! (Yep, I’m beach running now! – Ed)

Laura E
Nutritionist and Intuitive Eating Guide

Intuitive Eating: a guide to overcoming and preventing emotional eating

As someone who was an emotional eater I know what it’s like to use food to cope with difficult emotions. I also know the feelings of being out of control and thinking there must be a healthier way to cope. The after effect of using food to cope comes with unwanted weight gain and poor health, mentally and physically.

Bottling up your feelings, pushing them down with food is like leaving a sink full of dishes for days and days. Eventually there will be a mess you will have to deal with. Experiencing emotions is inevitable, emotional eating however is a choice.

Which of these symptoms do you have of emotional eating?

  1. Sharp cravings
  2. Demand food immediately
  3. Sudden and urgent cravings
  4. Eating when not hungry
  5. Eating really fast
  6. Eating immediately after getting home
  7. Eating until uncomfortably full
  8. Feelings of guilt, disgust and depression afterwards
  9. Mindless eating
  10. Sneaking food when no-ones around

Healthy Ways to Cope with your Emotions

Everyone is different and for that reason there are many different healthy coping mechanisms.

  1. Forget dieting – Whenever you eliminate certain foods from your diet, it’s like giving a toy to a 3 year old and telling them they cant play with it. Biologically, dieting goes against everything our bodies are designed to do. When you are emotional, those foods on your forbidden list become so much more appealing. What you tell yourself you can’t have suddenly becomes a simple and instant solution to you needing to feel better.
  2. It’s not just about your mouth – While enjoying everything you eat is important, so is what will best satisfy your whole body. Think about what type of food your stomach wants, how much will satisfy it to leave it feeling just right.
  3. Aim to finish feeling good – Before you eat, ask yourself “How do i want to feel when I’m done, mentally and physically, now and later?” The ideal type of meal or snack to have is one that leaves you feeling good for a few hours.
  4. Recognise your triggers – It’s so much easier to change a negative behaviour when you are aware of what triggers it. What situations are you more vulnerable to using food to cope with your emotions? When watching TV, on weekends, after work, after a fight, after dinner or after having a few drinks?
  5. Be aware of the times of day you are more likely to overeat or eat when you are not hungry. Make sure you have something to do that will make you feel fulfilled and nourished so you are less likely to fill the void with food.
  6. Countermanding action for risky situations (“if this happens I will do this”) – Create healthier alternatives that are do-able for you. Can you go for a walk or to the gym when you are feeling stressed? Could you go on the way home from work so you can deal with work stress in a good way? Could you call a friend when you are feeling lonely and need to speak to someone? Will music help you to lift you up when you are feeling low? Only you know what will work best for you.
  7. Question your actions – What’s bothering me? What do i really want to chew on? What’s irritating, stressing or frustrating me? Will eating change this issue? Giving yourself a chance to be aware of what’s going on is a great step in making a healthier choice.
  8. Practice not reacting – As an emotional eater, you tend to reach for food instantly as a solution. It really is as if you are sleep walking into eating. Giving yourself a few minutes to just sit in the feeling can be an extremely powerful way of creating healthier habits. Practicing non-reactive eating means allowing yourself to feel the feeling and not eating instantly, telling yourself you are free to eat whatever it is you want to eat but first, commit to 5-10mins of just sitting still.
  9. Eating awareness and connecting with your food – When you eat while doing other things such as working or watching TV, you are putting yourself in a state of disconnection from your body. In this state it is easy to not listen to the natural signals your body is sending you. Try being fully aware when you’re eating. The more present and aware you are when you eat, the less likely you are to eat something mindlessly later on.

When you eat, try and think about these things…

a) Chewing slowly

b) Sitting down, no matter what you are eating

c) Eating in the same place

d) Activity – not doing anything but eating

e) Enjoyment – stopping to make sure you are actually enjoying what you are eating

Making the choice to try something different when you are emotional can be hard at first. However, when you start listening to your body more and stop being driven to food by your emotions, you begin to deal with things in such a healthier way and feel the great effect that has on your mental and physical health!

You can visit Laura E’s NUTRIZIONE website to learn more about Intuitive Eating and healthy nutritious food.

Gluten Free Banana Bread or Cake

Banana BreadBeing a huge fan of Banana Bread led to me eating WAY too much of it, gaining 5 kilos in about 2 months and then resigning myself to the fact that I needed to go Cold Turkey if I had any chance of fitting back in my jeans.

I’ve been experimenting since then, trying to make a less than Sinful Banana Bread. The first step is to change the name from ‘Bread’ to ‘Cake’, this automatically reduces the calorie content as you no longer feel inclinded to spread it with butter. Funny how the thought of spreading cake with butter just seems far too decadant but the exact same recipe with ‘Bread’ in the title can be toasted and covered in fat with minimal fuss.

So, here’s my Gluten Free Banana Bread/Cake Recipe for all those of you who get a funny tummyfrom all that Wheat Flour.

  • 125g Melted “I Can’t Believe it’s Not Butter” or Real Butter
  • 125g Raw Sugar
  • 2  Free Range Eggs
  • 225g Simple Baking Mix (or gluten-free flour)
  • 4 Very Ripe Bananas
  • Tsp Cinnamon
  • Tsp Baking Powder
  • Tsp Bi Carb Soda

Preheat Oven to 180c
Grease Loaf Tin

Squish Bananas in a Small Bowl
Add Sugar to Butter in another larger bowl and mix until combined
Add Bananas to Sugarey Buttery mixture and combine
Add Cinnamon to Baking Mix
Add Baking Mix, 1/3 at a time to wet ingredients and stir until combined

Pour mixture into Loaf Tin and Bake for 50-60 minutes

Allow to cool and then remove from Loaf Tin

If you’ve made Banana Cake, make a cup of Tea and enjoy a slice.

If you’ve decided to call it Banana Bread then whack it in the toaster and smother it with butter. Yum!

Megan visits Cafe Gratitude – San Francisco

Interview with Terces and Matthew Engelhart by Megan Faulkner
Cafe Gratitude - San Francisco

Cafe Gratitude - San Francisco

I have always been a healthy eater, I am a vegetarian and try to be conscious of getting a fairly good balance of fresh fruit and vegetables in my diet, one of my favorite places to eat in Sydney is IKU for it’s creative raw and macrobiotic meals.

Since moving to San Francisco I have really appreciated it’s focus on sourcing local produce, much of it organically grown.  I was intrigued when I first visited Cafe Gratitude, a cafe dedicated to healthy vegan and raw food meals, drinks and delicious desserts.

However, as I have discovered there is so much more to the ‘Cafe Gratitude’ phenomenon than just the food, so I was very excited to have the opportunity to interview the founders of Cafe Gratitude, Matthew and Terces Engelhart.

Tell ‘Gorgeous Things’ readers about the philosophy behind Cafe Gratitude?
Matthew Engelhart I met Terces in September 2000, and about six months later we realised we wanted to have a life together, our children were grown. We said “what’s this life going to look like that we’re going to create”, and we somehow concluded that “how about we just live our life from inner guidence”.
It’s not about strategising how to get to the beach with a Pina Colada and a retirement nest egg, Continue reading

32 Natural Beauty Tips & Tricks – Exclusive Free Ebook

Gorgeous Things

- Want to know how to get luscious locks without all the chemical nasties?

- Maybe you have sensitive skin that reacts to conventional beauty products?

- Or, perhaps you want to know how to bring your abundant inner beauty to the outside?


Here’s 32 Tips & Tricks to do all of that & much more!

DOWNLOAD NOW – PDF (500kb)
32 Natural Beauty Tips & Tricks from Gorgeous Things

Hey there pretty lady! While you’re here – why not join the Gorgeous Things Facebook page and mailing list for regular NEW TIPS & TRICKS

Simple Guide for Returning to Natural Solutions

There’s no shortage of skincare brands, marketing, advertising and claims on the shelves in your local pharmacy, health food store or where ever it is you go to buy your beauty products. Underneath all the hype there are some fundamental guidelines you can follow when purchasing your skincare to ensure your ‘Natural’ or ‘Organic’ product is everything the label says it is. Continue reading

Natural Beauty Treatments Good Enough to Eat

Delicious Natural Beauty for Inside & OutCleopatra, the legendary Queen of Egypt was renowned for her exquisite complexion. She of course lived in a time when only plants, fruits and other natural ingredients like milk and honey were used to create beauty treatments. Our diet can also be a major contributor to our complexion, with that old adage – ‘you are what you eat’ now being supported by more and more scientific research.

The naturally occurring beneficial properties of plants are abundant. Everything from preventative anti-ageing for your skin to diminished wrinkles and even hair care possible with just a few simple ingredients that you’ve probably got sitting in your fridge or pantry. What you’re putting on your skin will also have positive effects if eaten as well.

As the warmer weather approaches, swimsuits and summer dresses mean we’ll be showing a little more skin. Continue reading

Too busy to be beautiful?

Here’s 5 quick things you can do right now that will make a From Sourmashhuge difference.

It’s the modern disease – we’re all just too busy. We all have 1440 minutes in the day but how do you make time for yourself when there’s a million other demands on your time? Why do you think trips to the Day Spa and Spa holidays are so popular – we seem to have to make a big deal out of looking after ourselves and taking time out – we don’t seem to be able to fit it into our daily routine.

Here’s how you can bring beauty from the inside to the outside and save yourself a bit of time along the way.

Continue reading